everything you always wanted to know about munich - thanks fifa! |
“… the locals’ second breakfast washed down with beer in place of coffee. ‘Weißwürste’ are served up individually. Made mainly from veal, water and some ingredients known only to Bavarians, the sausage must be heated slowly (heat too quickly and they’ll burst) in water and served with sweet mustard and a pretzel. The art of Weißwurst-eating has been the source of many an argument. Non-connoisseurs slice it straight down the middle and then cut up the inside.The enthusiastic Bavarian eats it the traditional way: lift it up, dunk it into mustard and suck out its inside.”
more infos about munich:
http://fifaworldcup.yahoo.com/06/en/d/munchen/gtk.html
comments
9 Jun 2006 2:44 pm
Alexandermann
Why isn’t Toca-Me’s office mentioned in the article..?
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